709 sq. in. of total cooking space
Digital PID controller
State-of-the-art LCD control panel
2 stainless steel meat probes included
160-500°F temperature range for 8-in-1 cooking versatility
Enormous 28 lb. pellet hopper with cleanout door
Removable grease tray included for easy cleaning
Bamboo cutting board included
Heavy-duty front shelf for added prep space
