Our best blend of Phosphate that we’ve kept a secret for long enough. Our Jack’d ( phosphates) leave no chemical taste, no odor and help retain moisture in your best Brisket, Pork, Chicken, Whole Hog or any meats your wanting to keep moist. Add a quick tablespoon or two to your beef, chicken or pork injection and keep those meats juicy as a stick of gum. Our label is simple and to the point but what’s inside is a magical powder that will take your cheapest meats and keep them moist.