DESCRIPTION:
- 709 sq. in. of total cooking space
- Digital PID controller
- State-of-the-art LCD control panel
- 2 stainless steel meat probes included
- 160-500°F temperature range for 8-in-1 cooking versatility
- Enormous 28 lb. pellet hopper with cleanout door
- Removable grease tray included for easy cleaning
- Bamboo cutting board included
- Heavy-duty front shelf for added prep space
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